Why is 2 Paupiettes farcies à la Forestière classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the recipe includes multiple industrial processes such as salting, smoking, brining, and the addition of preservatives and flavor enhancers; the listed additives are sodium nitrite (E250) as a preservative, sodium acetate (E262i) as an acidifier, and sodium erythorbate (E316) as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.7 g of sugars per 100 g, the product adds minimal glucose load for diabetics, but the 0.8 g of salt per 100 g still contributes to daily sodium intake and may be too high for strict hypertensive regimens that require low‑salt foods.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan or halal because it contains turkey, pork, chicken, egg white powder and uses a pork‑based curing process; it is not gluten‑free due to wheat flour in the breadcrumb coating, and it is not keto‑friendly because it includes breadcrumbs and a modest amount of carbohydrates.

Picard • 250 g

2 Paupiettes farcies à la Forestière

Fish Meat Eggs

Product Insights

The product "2 Paupiettes farcies à la Forestière" is a frozen ready‑made meat meal belonging to the meat family in the PNNS classification. It scores a Nutri‑Score of C and is placed in NOVA group 4, offering low fat, salt and sugar compared with average frozen meat dishes, but it provides a relatively high protein content of 19 g per 100 g. The recipe contains gluten, egg white powder and several preservatives such as sodium nitrite (E250), sodium acetate (E262i) and sodium erythorbate (E316), which may be concerns for consumers with allergies or who avoid additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal148 kcal

Fat6.8 g

Saturated Fat2.3 g

Carbohydrates1.8 g

Sugars0.7 g

Comparative Analysis

Compared with typical frozen meat meals, this product contains roughly half the fat (6.8 g vs 12.4 g), one‑quarter the salt (0.8 g vs 3.2 g), and less than one‑third the sugar (0.7 g vs 2.15 g) per 100 g, while delivering a similar protein level.

Ingredients

Escalope de dinde (France) 41,6%, tranche de poitrine de porc traitée en salaison fumée cuite 16,6% (poitrine de porc décossée découennée, eau, sel, dextrose de blé, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), brisure de champignons forestiers 11,5% (bolet, pholiote, cèpe, pleurote), viande de porc 11,5%, viande de poulet (France) 8,7%, brisure de cèpe réhydraté 2,1%, oignon préfrit à l'huile de tournesol, chapelure (farine de blé (gluten), eau, sel), blanc d’œuf en poudre, protéines de pois, Cognac modifié (Cognac, arôme naturel), persil, ail, sel, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.