Why is 2 Galettes Saint‑Jacques au Beurre Persillé classified as ultra‑processed (NOVA 4) and which additive does it contain?

The dish combines whole ingredients with several processed components such as modified tapioca starch, rehydrated shallots and powdered egg, and includes the additive E14xx, which places it in the NOVA 4 ultra‑processed group.

How does the high saturated‑fat content in this product affect cardiovascular health?

With 5.2 g of saturated fat per 100 g, the product contributes a significant amount of saturated fatty acids, which can raise LDL cholesterol levels and increase the risk of heart disease when consumed frequently.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes; the product contains 7.8 % wheat flour, which provides gluten and is therefore unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Tipiak • 250 g (2 unités)

2 Galettes Saint-Jacques au Beurre Persillé

Composite Foods

Product Insights

These are two frozen scallop galettes with parsley butter, produced by Tipiak in Brittany, France, and available in major French supermarkets. They belong to the Composite foods and One‑dish meals categories, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, offering 8.1 g of fat (5.2 g saturated), 0.9 g of salt and 6.4 g of protein per 100 g. While the dish provides quality protein from scallops and some vegetable content, it is high in saturated fat, contains several allergens (egg, gluten, milk, molluscs) and relies on processed starches and additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat8.1 g

Saturated Fat5.2 g

Carbohydrates16 g

Sugars1.4 g

Comparative Analysis

Compared with the average frozen ready‑meal, this product contains more fat (8.1 g vs 5.9 g) and markedly more saturated fat (5.2 g vs 1.9 g), while its salt (0.9 g) and sugar (1.4 g) levels are well below the category averages.

Ingredients

Eau, noix de Saint-Jacques 22% (mollusque), crème liquide 9,3% (lait),farine de sarrasin 8,5%, farine de blé 7,8% (gluten), beurre 5% (lait), échalotes réhydratées, vin blanc, amidon transformé de manioc, persil 1,1%, œufs entiers en poudre, ail 0,8%, lactose, sel, tapioca, huile de tournesol, sucre, lait écrémé en poudre, concentré de tomate, épices.

84%

35%

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