Marie • 900 g
Colin d'Alaska et petites St Jacques Pommes de terre en persillade
Product Insights
Colin d'Alaska et petites St Jacques Pommes de terre en persillade is a frozen one‑dish meal from France that combines Alaska pollock, scallops, pre‑fried potatoes and vegetables. It falls under the Composite foods / One‑dish meals category, carries a Nutri‑Score of B and is classified as NOVA group 4, indicating an ultra‑processed product. The meal provides moderate protein (5.7 g/100 g) and low sugars (0.9 g/100 g) but contains added dextrose, a moderate salt level (0.74 g/100 g) and multiple processed ingredients, so its nutritional balance is mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen meal, this product has substantially lower sugar (0.9 g vs 3.57 g), fat (5.7 g vs 5.94 g), saturated fat (1 g vs 1.94 g) and salt (0.74 g vs 3.55 g) per 100 g.
Ingredients
'pommes de terre préfrites 44,5% (pommes de terre, huile de tournesol, dextrose), colin d'alaska 14%, eau, carottes 10,8%, noix de st jacques 7%*, huile de colza, crème fraîche légère, emmental, ail 1%, persil 0,6%, ciboulette 0,6%, sel, amidon de maïs, extrait d'épice,
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Frequently Asked Questions
Everything you need to know about Colin d'Alaska et petites St Jacques Pommes de terre en persillade.
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