Why is Blanquette de veau à la crème d'Isigny et riz cuisiné classified as a moderately processed (NOVA 3) product, and what specific additives does it contain?

The meal is a prepared dish that mixes cooked veal, vegetables, cream and rice, then freezes the complete portion; such combination and reheating steps place it in the NOVA 3 category, which covers foods made by assembling several ingredients. The label reports zero additives, so the product contains only its natural ingredients and no additional preservatives, colorants or flavor enhancers.

How does the salt content of this veal blanquette affect a hypertensive or low‑sodium diet?

With 0.65 g of salt per 100 g, the dish is considerably lower in sodium than many frozen meals (average 3.55 g per 100 g). A standard 350 g portion provides about 2.3 g of salt, which can fit into a reduced‑sodium eating plan if consumed in moderation and balanced with other low‑salt foods.

Is the crème d'Isigny used in this product a concern for people with dairy allergies or lactose intolerance?

Yes. The cream d'Isigny is a dairy cream derived from cow's milk and is declared as a milk allergen in the ingredient list; individuals with a milk allergy or lactose intolerance should avoid this meal.

Picard • 350 g

Blanquette de veau à la crème d'Isigny et riz cuisiné

Composite Foods

Product Insights

Blanquette de veau à la crème d'Isigny et riz cuisiné is a French frozen one-dish meal that combines tender veal, creamy Isigny butter cream, mushrooms, onions and Camargue rice in a ready‑to‑heat tray. It falls in the PNNS “Composite foods” and “One‑dish meals” group, carries a Nutri‑Score of C and is classified as NOVA 3, reflecting moderate processing with no added additives. The dish provides a relatively high protein content (9 g per 100 g) and low sugar (1 g), but its saturated fat (1.8 g) and modest salt (0.65 g) contribute to a moderate fat and sodium level, and it contains milk, which is an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat5.1 g

Saturated Fat1.8 g

Carbohydrates10 g

Sugars1 g

Comparative Analysis

Compared to the average frozen meal, this veal blanquette contains less sugar (1 g vs 3.57 g per 100 g) and far less salt (0.65 g vs 3.55 g), while providing more protein (9 g vs 7.16 g).

Ingredients

FR Riz de Camargue cuit (eau, riz de Camargue IGP* 11,4%), viande de veau cuite (origine : France**) 21,6%, champignon de Paris 12%, jus de cuisson de veau 11,9% (eau, jus de veau, farine de tapioca), oignon, crème d'Isigny AOP*** 6% (lait), échalote, carotte, beurre (lait), fond de veau (veau, jus de cuisson de veau, sel), farine de tapioca, sel, persil, thym, poivre, jus de citron concentré.

84%

35%

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