How does the salt content in Blanquette de veau Riz de Camargue affect a hypertensive diet?

With only 0.76 g of salt per 100 g, the meal provides far less sodium than many ready meals, making it a relatively better choice for people managing high blood pressure, though it should still be consumed as part of an overall low‑salt diet.

Is Blanquette de veau Riz de Camargue suitable for gluten‑free or vegan diets?

No, the product contains wheat flour, which introduces gluten, and fresh cream, which contains milk; additionally, it includes veal meat, so it is unsuitable for both gluten‑free and vegan diets.

What is the recommended way to store Blanquette de veau Riz de Camargue after opening to preserve its quality?

Once the package is opened, transfer any remaining portions to a sealed container, keep it refrigerated at 4 °C or below, and consume within 3 days; reheat thoroughly before eating.

Carrefour,Reflets de France • 300 g

Blanquette de veau Riz de Camargue

Composite Foods

Product Insights

Blanquette de veau Riz de Camargue is a ready‑to‑heat one‑dish meal that falls under the Composite foods and One‑dish meals group. It carries a Nutri‑Score of C and is classified as NOVA 3, offering lower sugar, salt and total fat than typical meals but featuring higher saturated fat and modest fiber. The product contains gluten and milk allergens, which may limit suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat5.3 g

Saturated Fat2.5 g

Carbohydrates18 g

Sugars1 g

Comparative Analysis

Compared with the average ready‑meal, this veal blanquette contains markedly less sugar (1 g vs 3.57 g), salt (0.76 g vs 3.55 g) and total fat (5.3 g vs 5.94 g) per 100 g, while its saturated fat is slightly higher (2.5 g vs 1.94 g) and fiber lower (0.9 g vs 2.08 g).

Ingredients

Riz de Camargue cuit 36% (riz long étuvé de Camargue, eau, huile de colza, sel), viande de veau traitée en salaison 26% (viande de veau 23% (origine France), eau, farine de _blé_, sel), crème fraîche (contient _lait_), eau, carotte 8,3%, champignon de Paris 4,3%, oignon 4%, vin blanc, farine de _blé_, fond de veau (fond de veau, sel), sel, oignon en poudre, ail, jus de citron concentré, clou de girofle, persil 0,01%, thym, laurier, poivre. Peut contenir des traces de céleri, œufs, soja, sésame, fruits à coque, moutarde, poissons, crustacés, mollusques.

84%

35%

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