Why is Blanquette de veau, Riz crémeux et Champignons émincés classified as processed (NOVA 3) and what specific additives does it contain?

The meal is placed in NOVA group 3 because it undergoes processing steps such as cooking and packaging, but it contains no added preservatives, colourings, or artificial additives; the only listed additive is the mustard sauce, which is made from water, mustard seeds, vinegar and salt.

How does the sugar and salt content of this veal blanquette affect a diabetic or hypertensive diet?

With only 1 g of sugar and 0.47 g of salt per 100 g, the product is low in both sugar and sodium, making it a suitable occasional option for people managing blood glucose or blood pressure, provided the overall portion size fits their daily limits.

Is the mustard in this product a concern for people with mustard allergy?

Yes, mustard is listed as an ingredient and is flagged in the allergen information, so individuals allergic to mustard should avoid this meal.

Marie • 300 g e

Blanquette de veau, Riz crémeux et Champignons émincés

Composite Foods

Product Insights

Blanquette de veau, Riz crémeux et Champignons émincés is a ready‑to‑heat French one‑dish meal that belongs to the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering moderate protein (7 g) and low sugar (1 g) per 100 g but a relatively high saturated fat content (2.9 g) and moderate overall fat (6 g). The product contains gluten, milk and mustard allergens, uses no preservatives or artificial colourings, and is packaged in recyclable plastic, cardboard and film.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal132 kcal

Fat6 g

Saturated Fat2.9 g

Carbohydrates12 g

Sugars1 g

Comparative Analysis

Compared with typical ready meals, this veal blanquette has lower sugar (1 g vs 3.57 g), markedly lower salt (0.47 g vs 3.55 g) and fewer calories (132 kcal vs 174.58 kcal), but its saturated fat (2.9 g) exceeds the average (1.94 g).

Ingredients

Viande de veau origine France 26,6%, riz cuit 25,5%, _crème_ fraîche 12,3%, carottes 9,2%, eau, champignons de Paris 7,3%, oignons 3,3%, farine de _blé_, vin blanc 1,8%, huile de colza, échalotes 0,9%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jus de citron concentré 0,1%, poivre, muscade.

84%

35%

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