
Product Insights
Ratatouille cuisinee Bio is a frozen, plant-based ready-meal that falls under the Composite foods and One-dish meals PNNS groups. It carries a Nutri-Score of B (score 1) and is placed in NOVA group 3, reflecting a moderately processed product that offers low fat, low sugar and a high vegetable share (approximately 75% fruits/vegetables) but contains a moderate salt level (0.43 g per 100 g) and modest protein (1.2 g per 100 g). The dish is certified organic, vegan and benefits from an Eco-score of A+ (94), yet consumers seeking low-sodium or high-protein options should consider its salt and protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready-meal values, this ratatouille provides far fewer calories (approximately 44 kcal vs 175 kcal), dramatically lower salt (0.43 g vs 3.55 g) and protein (1.2 g vs 7.2 g), while its sugar content (3.6 g) is roughly on par with the typical 3.57 g.
Ingredients
Tomate* 20%, aubergine grillée* 16%, courgette grillée* 16%, eau, pulpe de tomate* 14%, oignon grillé* 7,7%, poivrons rouge et jaune grillés* 7%, huile d'olive vierge-extra* 3,5%, sel, amidon de riz*, carotte*, ail*. *Issu(e) de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Ratatouille cuisinée Bio.










