Why does this product achieve a Nutri‑Score of A despite containing butter?

The Nutri‑Score algorithm rewards low overall energy, low sugars, low saturated fat and a high proportion of vegetables; these positive factors outweigh the small amount of butter, resulting in an A rating.

How does the salt level (0.37 g per 100 g) affect a diet aimed at controlling blood pressure?

At 0.37 g per 100 g the salt content is well below the average for processed foods and fits within most low‑sodium guidelines, making it a relatively safe option for hypertensive individuals when consumed in moderation.

Is this mushroom sauté appropriate for a vegan or dairy‑free diet given its ingredients and allergen warnings?

No; the product contains butter, which introduces dairy, so it is not suitable for vegans or anyone avoiding dairy, and it also lists possible traces of other allergens such as gluten and soy.

Picard • 450 g

Poêlée de Champignons Cuisiné à l'Échalote et au beurre

Composite Foods

Product Insights

Picard's Poêlée de Champignons Cuisiné à l'Échalote et au beurre is a ready‑to‑eat mushroom sauté classified as a processed (NOVA 3) prepared vegetable dish, carrying a Nutri‑Score of A (−4 points). It provides very low calories (22 kcal), low fat (1 g), low sugars (0.5 g) and low saturated fat (0.5 g), with a modest protein content (1.1 g) and slightly below‑average fiber (2.4 g) compared with similar products, while offering a high vegetable share (≈96 %). The presence of butter introduces dairy, making it unsuitable for vegans and a potential issue for those with milk allergies, and it also contains traces of gluten, egg, soy, celery, nuts, mustard and sesame.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal22 kcal

Fat1 g

Saturated Fat0.5 g

Carbohydrates1.2 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar ready‑to‑eat mushroom dishes, this sauté contains about one‑quarter the sugar, one‑seventh the fat, and one‑sixth the salt while delivering slightly less fiber and protein.

Ingredients

Lentin de chêne (Lentinus edodes) 25%, pholiote (Kuehneromyces mutabilis) 25%, champignon de Paris (Agaricus bisporus) 25%, bolet jaune (Suillus luteus) 16%, échalote 3,9%, eau, persil 0,8%, beurre (LAIT) 0,7%, sel, ail, amidon de riz, huile d'olive vierge extra, sauge. Peut contenir des traces de: gluten, oeuf, soja, céleri, fruits à coque, moutarde, sésame.

84%

35%

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