GRAND FRAIS • 220 g
Chaussons aux 2 poissons
Product Insights
Chaussons aux 2 poissons are savory puff‑pastry meals that combine a wheat‑based dough with Alaska pollock, salmon, leek and cream, belonging to the Composite foods/One‑dish meals category. The product carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting a high fat content of 23 g per 100 g (including 13 g saturated fat), moderate salt at 1 g, low sugars at 1.5 g and a protein level of 8.8 g, delivering 333 kcal per 100 g. It contains common allergens such as eggs, fish, gluten and milk, making it unsuitable for those with these sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average savory pastries, this fish puff contains roughly one‑third the sugar (1.5 g vs 3.57 g) and half the salt (1 g vs 3.55 g) but about four times more total fat (23 g vs 5.94 g) and saturated fat (13 g vs 1.94 g).
Ingredients
Pâte 52% (Farine de blé, beurre, eau, huile de tournesol, sel, dorure: OEUF), Colin d'Alaska 16%, crème 12%, poireau 5%, saumon 4%, farine de blé, huile de tournesol, eau, échalote, beurre, vin blanc, persil, sel, poivre.
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Frequently Asked Questions
Everything you need to know about Chaussons aux 2 poissons.
