
Product Insights
Thiriet’s Poêlée cuisinée à la printanière is a ready‑to‑eat pan‑fried potato and vegetable dish marketed as a one‑dish meal. With 69 kcal, 2.1 g fat, 1.3 g saturated fat, 2.6 g sugars, 3.4 g fiber and 0.41 g salt per 100 g, it earns a Nutri‑Score of B, indicating relatively low fat, sugar and salt but modest protein and a moderate carbohydrate load. The meal falls into the ultra‑processed NOVA 4 category, meaning it has been industrially prepared and likely contains preservatives and flavor enhancers, which may be a concern for clean‑eating consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for potato‑based meals, this dish contains about one‑third the fat (2.1 g vs 5.94 g), less than half the salt (0.41 g vs 3.55 g), significantly fewer calories (69 kcal vs 174 kcal), while offering more fiber (3.4 g vs 2.08 g) but lower protein (2.1 g vs 7.16 g).
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Frequently Asked Questions
Everything you need to know about Poêlée cuisinée à la printanière.




