Why is Paniers feuilletés pur beurre au chèvre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the recipe combines refined wheat flour, butter, cheese and a vegetable margarine that includes industrial ingredients such as mono‑ and diglycerides of fatty acids (E471), citric acid (E330), sodium alginate (E401) and methylcellulose (E461). These additives serve as emulsifiers, acidity regulators, gelling agents and thickeners, which are typical of ultra‑processed foods.

How does the high saturated‑fat content in this product affect a heart‑healthy diet?

With 9.4 g of saturated fat per 100 g, the product contributes substantially to daily saturated‑fat limits (generally recommended to stay below 10 % of total energy). Regular consumption can raise LDL cholesterol levels, so it should be enjoyed sparingly within a balanced diet that emphasizes unsaturated fats.

Is the palm oil used in the vegetable margarine a sustainability concern?

Yes, the margarine contains palm oil, which is associated with deforestation and habitat loss for threatened species. While the product does not specify sustainable or certified palm oil, consumers seeking environmentally friendly options may prefer alternatives without palm oil.

Lidl Duc De Coeur • 400g

Paniers feuilletés pur beurre au chèvre

Composite Foods

Product Insights

Paniers feuilletés pur beurre au chèvre are savory puff‑pastry baskets filled with butter and goat cheese, positioned in the Composite foods / One‑dish meals category. The product carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with multiple additives and refined ingredients. Nutritionally it provides 266 kcal per 100 g, high fat (15 g) and saturated fat (9.4 g), modest sugar (2.8 g) and lower salt (1.3 g) than typical ready‑meals, and contains milk, egg and gluten allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat15 g

Saturated Fat9.4 g

Carbohydrates25 g

Sugars2.8 g

Comparative Analysis

Compared with the average ready‑meal (per 100 g), this product contains roughly three times more fat (15 g vs 5.9 g), over four times more saturated fat (9.4 g vs 1.9 g), but less sugar (2.8 g vs 3.6 g) and about half the salt (1.3 g vs 3.5 g).

Ingredients

50,5% pâte feuilletée crue (farine de blé, eau, 9,8 % beurre (lait), sel), eau, 15% tranche de fromage de chèvre affiné (fromage de chèvre (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, enzyme coagulante d'origine microbienne)), 3,4% fromage de chèvre fondu (fromage de chèvre (lait), eau, amidon modifié de pomme de terre, sel), amidon modifié de pomme de terre, crème fraîche légère (lait), poudre de lait écrémé, margarine végétale (huiles végétales (palme, colza), graisses végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras; acidifiant : acide citrique), lactose, 0,5% oeufs* entiers, sel, protéines de lait, amidon de pomme de terre, épaississant méthylcellulose ; gélifiant : alginate de sodium. *Issus de poules élevées en plein air. Conservation

84%

35%

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