Why is Delice de Champignons et Boursin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the formulation combines multiple industrial steps such as reconstituted skimmed milk, modified corn starch, high‑oleic sunflower oil and added flavorings; the label also lists the additive E14xx, which is a food‑grade preservative/colorant, confirming its ultra‑processed status.

How does the salt content in this soup affect a hypertensive or sodium‑restricted diet?

With 0.66 g of salt per 100 ml (about 660 mg per serving), the soup contributes a moderate sodium load; while lower than many ready‑meal soups, regular consumption can still represent a significant portion of the daily recommended maximum of 5 g of salt for people with high blood pressure.

Is the milk and lactose in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the soup contains skimmed milk, cream, Boursin cheese and added lactose, all of which trigger milk‑derived allergens and can cause symptoms in lactose‑intolerant individuals, so it should be avoided by those with dairy allergies or intolerance.

Liebig • 60 cl

Delice de Champignons et Boursin

Composite Foods

Product Insights

Delice de Champignons et Boursin is a ready-to-heat French soup that belongs to the one-dish/composite food category. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product with added flavorings, modified corn starch and the additive E14xx. Nutritionally it is low in sugar and fat and provides modest protein (1 g/100 ml) and fiber (0.4 g/100 ml), but it contains a moderate amount of salt (0.66 g/100 ml) and dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal40 kcal

Fat1.9 g

Saturated Fat1.1 g

Carbohydrates4.5 g

Sugars0.7 g

Comparative Analysis

Compared with the average ready‑meal soup, this product delivers far less sugar, fat, saturated fat and salt, and its energy content is only about a quarter of the typical 174 kcal per 100 g.

Ingredients

Eau, champignons de Paris 7,8%, _lait_ écrémé reconstitué, pomme de terre, oignon, _fromage_ Boursin 3,1% (_lait_, _crème_, ferments lactiques, ail et fines herbes 1,4%, sel, poivre), amidon transformé de maïs, _crème_ fraîche, sel, arômes (contient : _lait_), huile de tournesol oléique, persil, _lactose_ et protéines de _lait_, ail.

84%

35%

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