
Product Insights
Saumon bio fume is an organic smoked Atlantic salmon fillet, presented in a frozen cardboard tray and sold by Picard in France. It belongs to the fatty-fish group, offering 22 g of protein per 100 g but also 13 g of fat, 2.6 g of saturated fat and 2.9 g of salt, resulting in a Nutri-Score of D and a NOVA rating of 3. While the product is low in sugars and provides a good source of omega‑3‑rich fish, its moderate salt level and relatively high saturated fat keep its overall nutritional grading modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for smoked fish products, this smoked salmon contains about double the fat (13 g vs 6.6 g), roughly twice the saturated fat (2.6 g vs 1.3 g), but less than half the salt (2.9 g vs 5.3 g) and about half the sugar (0.5 g vs 1.0 g) per 100 g.
Ingredients
Saumon atlantique (poissons) 97,5% qualité sans arête, sel.
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Frequently Asked Questions
Everything you need to know about Saumon bio fume.








