Question 1

Why does Saumon fumé dégustation le bio délicat receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

Accepted Answer

The D rating stems primarily from its high salt content (2.9 g per 100 g), which adds many negative points, while the moderate amount of fat (12 g) and saturated fat (2.5 g) also contribute; low sugar and high protein cannot offset the impact of the salt on the overall score.

Question 2

How does the high salt content in this smoked salmon affect people with hypertension or a low‑sodium diet?

Accepted Answer

A serving provides about 2.9 g of salt, roughly 50 % of the daily recommended maximum for most adults, which can raise blood pressure and is generally advised against for individuals managing hypertension or following a low‑sodium regimen.

Question 3

Is this smoked salmon compatible with low‑carb or keto diets, and does it contain any ingredients that would prevent it from being considered gluten‑free or vegan?

Accepted Answer

Yes, with only 0.6 g of sugars and 0.6 g of total carbohydrates per 100 g, it fits low‑carb and keto plans. The product contains Atlantic salmon and salt only, so it is naturally gluten‑free, but it is not vegan or vegetarian because the fish is an animal source.

LABEYRIE

Saumon fumé dégustation le bio délicat

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like

Saumon fumé bio