Why is 2 Tomato and Goat & Sheep Cheese Clafoutis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is tagged NOVA 4 because it is a factory‑made, frozen convenience product that combines several processed components, liquid cream, refined wheat flour, semi‑dry marinated tomatoes and two types of cheese, into a ready‑to‑heat meal; the ingredient list shows no added preservatives, colorants or flavor enhancers, so the product contains zero listed food additives.

How does the saturated‑fat and salt content in this clafoutis affect people following diabetic or hypertensive diets?

With 8.7 g of saturated fat per 100 g, the clafoutis contributes a significant amount of the daily limit for saturated fatty acids, which can raise LDL cholesterol and is generally discouraged for heart‑healthy or diabetic meal plans; the salt level of 0.67 g is modest and well below the average for frozen meals, so it is less likely to exacerbate hypertension, while the low sugar (2.8 g) makes it acceptable from a glycemic perspective.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes. The recipe includes wheat flour, which is a source of gluten, and the label explicitly lists gluten as an allergen; therefore the clafoutis is not suitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Picard • 300 g

2 Clafoutis aux tomates et aux fromages de chèvre et de brebis

Composite Foods

Product Insights

2 Tomato and Goat & Sheep Cheese Clafoutis is a frozen, ready‑made savory clafoutis that falls under the composite foods group, specifically the pizza pies and quiches sub‑category. It carries a Nutri‑Score of D and is classified as NOVA group 4, indicating an ultra‑processed product, yet it provides a relatively high fiber content (4.1 g per 100 g) and lower‑than‑average sugar, salt and calorie levels. However, the saturated fat is high at 8.7 g per 100 g, protein is modest, and the dish contains allergens such as milk, eggs and gluten, which may limit its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat12 g

Saturated Fat8.7 g

Carbohydrates10 g

Sugars2.8 g

Comparative Analysis

Compared with average values for frozen meals, this clafoutis is lower in sugar (2.8 g vs 4.14 g), salt (0.67 g vs 2.24 g) and calories (179 kcal vs 261 kcal), but its saturated fat (8.7 g vs 4.89 g) and overall fat (12 g vs 11.36 g) are higher, while protein (5.7 g vs 10.8 g) falls below the average.

Ingredients

Eau, crème fraîche liquide (LAIT), tomate 16,6%, OEUF issu de poule élevée en plein air (liquide, pasteurisé) 11,9%, farine de BLÉ (GLUTEN), fromage de brebis (contient LAIT) 5,5%, tomate semi-déshydratée et marinée 5,5% (tomate semi-déshydratée, huile de colza, sel, origan, ail), fromage de chèvre (contient LAIT) 5,5%, basilic, sel, poivre. Peut contenir des traces de: crustacés, poissons, céleri, moutarde, mollusques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.