
Product Insights
This frozen product offers two South‑West French duck legs that have been slow‑cooked in their own fat and sealed for retail. Per 100 g it supplies 26 g of protein, 16 g of fat (including 5 g saturated), 0 g carbohydrate and 1.6 g of salt, giving 244 kcal. It falls in the meat group, carries a Nutri‑Score of D and a NOVA‑3 classification, reflecting moderate processing and a nutritional profile that is high in fat and protein but low in sugar and fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen meat products, this duck confit contains more fat (16 g vs 12.38 g), more saturated fat (5 g vs 4.21 g) and higher protein (26 g vs 19.9 g), but it provides less salt (1.6 g vs 3.21 g) and no sugar, while its energy (244 kcal) is slightly above the average 212.32 kcal.
Ingredients
Cuisses de canard 80% (origine : France), graisse de canard, sel.
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Frequently Asked Questions
Everything you need to know about 2 cuisses de canard du Sud-Ouest confites surgelées.










