
Product Insights
Confit de canard, cuisse x2 is a traditional French duck leg confit produced in France, belonging to the meat family in the PNNS classification. The product carries a Nutri‑Score of D and is classified as NOVA 3, reflecting its moderate processing and a nutrient profile that is high in fat (25 g per 100 g), saturated fat (6 g) and protein (22 g) while containing low sugars. While the high protein and low carbohydrate content may suit low‑carb diets, the elevated fat and energy levels and a moderate salt amount warrant mindful portion control, especially for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen meat meal, this duck confit contains about double the fat (25 g vs 12.38 g) and saturated fat (6 g vs 4.21 g) and delivers more than 100 kcal extra per 100 g, yet it is lower in salt and sugar than the category averages.
Ingredients
Cuisses de canard, graisse de canard, sel.
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Frequently Asked Questions
Everything you need to know about Confit de canard, cuisse x2.









