
Product Insights
Confit de canard is a traditional French preserved duck dish made from duck legs, duck fat and salt, sold in a 1.35 kg tin. It belongs to the meat group (PNNS groups: Meat) and carries a Nutri‑Score of D with a NOVA classification of 3, indicating a relatively high level of processing. Per 100 g it supplies 283 kcal, 20 g fat (including 6.3 g saturated fat), 25 g protein and 1.4 g salt, offering a strong protein boost but also high total and saturated fat and a modest amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat meals, this duck confit contains far less sugar and salt, but considerably more fat, saturated fat and calories while delivering higher protein and lower carbohydrates.
Ingredients
Cuisses de canard, graisse de canard, sel
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Frequently Asked Questions
Everything you need to know about Confit de canard.









