Larnaudie • 1240gramme
Confit de canard
Product Insights
Confit de canard is a French preserved duck leg product that falls within the meat category of the PNNS classification. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and moderate nutritional quality. The confit is very high in fat (26 g per 100 g) and saturated fat (8.7 g), offers a good amount of protein (21 g), but contains only low sugar and a modest salt level (1.5 g), giving it both energy‑dense and protein‑rich attributes alongside a notable saturated‑fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French meat product, this duck confit contains roughly double the fat (26 g vs 12.4 g), more than double the saturated fat (8.7 g vs 4.2 g), slightly less salt (1.5 g vs 3.2 g), far lower sugars (0.5 g vs 2.1 g), and provides higher energy (324 kcal vs 212 kcal) per 100 g.
Ingredients
Cuisses de canard*, graisse de canard, sel. *Origine: France
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Frequently Asked Questions
Everything you need to know about Confit de canard.
