Picard • 400 g
4 escalopes hachées pur veau
Product Insights
These frozen veal escalopes are made from 100 % French veal from Aveyron and Ségala and carry the Label Rouge and IGP certifications. They belong to the meat family in the PNNS classification, offering a high protein content of 21 g per 100 g while keeping sugars and added sugars very low. The product receives a Nutri‑Score of C and is classified as a processed meat (NOVA 3), reflecting its moderate fat and saturated fat levels despite its overall lean profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat products, this veal escalope contains less sugar (0.4 g vs 2.15 g) and slightly less fat (10 g vs 12.38 g) but similar salt (0.17 g vs 3.21 g) and higher protein (21 g vs 19.9 g).
Ingredients
100 % viande de veau d'Aveyron et du Ségala Label Rouge/IGP.
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Frequently Asked Questions
Everything you need to know about 4 escalopes hachées pur veau.
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