Why is Veau d'Aveyron et du Ségala classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is rated NOVA 4 because it includes industrial additives such as triphosphates (E451), polyphosphates (E452), citric acid (E330), antioxidant ascorbic acid, and flavorings that contain milk and celery extracts, all of which go beyond a simple cooking process.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.9 g of sugar per 100 g, the product is suitable for a diabetic diet, but the 0.8 g of salt (moderate level) may contribute to higher sodium intake and should be limited for people managing hypertension.

Is the milk present in the cream and flavorings a concern for people with dairy allergy?

Yes; the recipe contains fresh cream, butter and milk‑based flavorings, all of which are declared milk allergens, so the product is not safe for individuals with dairy intolerance or allergy.

Raynal et Roquelaure, royale roquelaure • 370 g

Veau d'Aveyron et du Ségala

Composite Foods

Product Insights

Veau d'Aveyron et du Ségala is a ready‑to‑eat French veal and vegetable dish produced by Raynal et Roquelaure, marketed in 370 g portions and sold in French supermarkets. Nutritionally it provides 73 kcal, 5 g of protein, low sugar (0.9 g) and low overall fat (2.7 g) per 100 g, earns a Nutri‑Score of B, but is classified as NOVA 4 due to added phosphates, flavorings and stabilisers, and it contains 0.8 g of salt and several allergens. The product offers a convenient source of protein with modest calories, yet the presence of multiple additives and moderate salt means it is not ideal for low‑sodium or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat2.7 g

Saturated Fat1.7 g

Carbohydrates6.5 g

Sugars0.9 g

Comparative Analysis

Compared with average values for similar meat dishes, this veal preparation contains markedly less sugar (0.9 g vs 3.57 g), less fat (2.7 g vs 5.94 g) and far less salt (0.8 g vs 3.55 g) per 100 g.

Ingredients

Viande de veau d'Aveyron et du Ségala IGP préparée en salaison précuite 21% (viande de veau d'Aveyron et du Ségala IGP, eau stabilisants : triphosphates, polyphosphates), pommes de terre précuites 15%, jeunes caroftes 15%, eau, champignons de Paris (champignons de Paris, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fraîche d'isigny AOP 4% (LAIT), CELERI, na oignons grelots 3%, amidon transformé de mais, beurre (LAIT), arômes (dont LAIT, CELERI), sel, estragon, jus de citron concenfré, poivre. Viande origine F Veau d'Aveyron et du Ségala et blanquette de légumes à la crème d'Isigny Pour plus d'informations, écrivez en rappelant les références inscrites sur l'opercule à : Raynal et Roquelaure BP 76 - 12700 CAPDENAC – FRANCE [email protected]

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Frequently Asked Questions

Everything you need to know about Veau d'Aveyron et du Ségala.

Ingredients