Why is Plaisir Châtaigne chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it combines refined wheat flour, added sugars, chocolate liquor, and multiple food‑grade additives such as sodium carbonate (E500), sodium bicarbonate (E500ii), ammonium carbonate (E503) and its hydrated form (E503i). These ingredients, together with processing steps like baking and flavoring, place the product in the ultra‑processed category.

How does the sugar and fat content of this biscuit affect a diabetic or hypertensive diet?

With 28.5 g of sugar and 23.7 g of fat per 100 g, the biscuit can cause rapid spikes in blood glucose and increase caloric intake, which may challenge blood‑sugar control in diabetics and contribute to elevated cholesterol or blood‑pressure levels in hypertensive individuals. Consumption should be limited and balanced with low‑sugar, low‑fat foods.

Is this biscuit suitable for people following vegan or gluten‑free diets?

The product is certified vegan, as it contains no animal‑derived ingredients, but it includes wheat flour and is marked with a gluten allergen, so it is not appropriate for a gluten‑free diet.

Le moulin du pivert • 130 g

Plaisir Châtaigne chocolat noir

Sugary Snacks

Product Insights

Plaisir Châtaigne chocolat noir is a dark‑chocolate biscuit enriched with chestnut flour, positioned in the sugary snacks and biscuits‑and‑cakes family. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, refined wheat flour, and several food‑grade additives (E500, E500ii, E503, E503i). While the product offers notable fiber (5.9 g per 100 g) and is certified organic, fair‑trade, and vegan, it is high in fat (23.7 g), saturated fat (8.5 g) and contains gluten, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat23.7 g

Saturated Fat8.5 g

Carbohydrates60.5 g

Sugars28.5 g

Comparative Analysis

Compared with the average snack biscuit, this biscuit contains slightly less sugar (28.5 g vs 28.98 g per 100 g) but considerably more total fat (23.7 g vs 17.65 g) and saturated fat (8.5 g vs 7.8 g), while its salt level is much lower (0.21 g vs 1.98 g) and its energy is higher (489 kcal vs 418 kcal).

Ingredients

farine de blé T65*, chocolat noir* 23% (pâte de cacao*, sucre de canne*, beurre de cacao*, poudre de vanille*), farine de châtaigne* 14%, huile de tournesol*, sucre de canne non raffiné*, sirop de blé*, beurre de cacao*, fibre d'avoine*, poudre à lever : bicarbonate de sodium et d'ammonium, extrait de malt*, sel de mer, jus de citron concentré*, poudre de vanille.

84%

35%

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