Why is Plaisir noisette chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, wheat flour, multiple vegetable oils and added cocoa butter, and it includes a raising agent (sodium carbonate, E500) and caramel (E150) as processed additives, which together meet the criteria for an ultra‑processed food and thus earn a NOVA 4 classification.

How does the high sugar and saturated‑fat content in this biscuit affect a diabetic or hypertensive diet?

The 29.6 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for diabetic individuals, while the 9 g of saturated fat contributes to elevated LDL cholesterol; although the salt level is moderate (0.42 g), the overall composition is not recommended for strict diabetic or hypertensive meal plans.

Based on its ingredients, is Plaisir noisette chocolat noir suitable for strict diets such as vegan, keto, halal or gluten‑free?

The biscuit is vegan because it contains no animal‑derived ingredients, but it includes wheat flour (gluten) and 45 % carbohydrates, so it is not gluten‑free nor keto‑friendly; halal status is likely acceptable however possible trace milk could be a concern for strict halal observance.

Le Moulin du Pivert • 130g

Plaisir noisette chocolat noir

Sugary Snacks

Product Insights

Plaisir noisette chocolat noir are organic dark‑chocolate hazelnut short‑bread biscuits produced by Le Moulin du Pivert in France, packaged in a plastic‑cardboard container and bearing fair‑trade, vegan and EU‑organic certifications. The 130 g pack delivers 504 kcal per 100 g, with 25 g fat (9 g saturated), 29.6 g sugars and 0.42 g salt, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed rating, reflecting both its energy‑dense composition and the presence of a raising agent (sodium carbonate, E500). It contains gluten and hazelnuts, may have trace milk, soy or sesame, so it is unsuitable for those allergies, while the vegan label confirms no animal‑derived ingredients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal504 kcal

Fat25 g

Saturated Fat9 g

Carbohydrates61.7 g

Sugars29.6 g

Comparative Analysis

Compared with the average sweet‑snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), this biscuit is higher in sugar (29.6 g), fat (25 g), saturated fat (9 g) and calories (504 kcal) but lower in salt (0.42 g).

Ingredients

Farine de blé* T65 (45%), chocolat noir (23%) (masse de cacao*, sucre*, beurre de cacao*, gousses de vanille en poudre*), sucre non raffiné*, huile de tournesol*, beurre de cacao*, sirop de blé, noisettes* (2,8%), sirop de blé non raf - finé déshydraté*, fibre d'avoine*, caramel* (sucre*, eau), poudre à lever : carbonates de sodium, jus concentré de citron*, sel de mer. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, soja, graines de sésame et autres fruits à coque.

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