Why is sablés Equi'libre chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined ingredients such as wheat flour and wheat syrup with added sunflower oil, chocolate chips, and leavening chemicals; the listed additives are the leavening agents bicarbonate of sodium (E500 ii) and ammonium carbonate (E503 i).

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

At 20.7 g of sugar per 100 g, the biscuits provide a significant carbohydrate load that can raise blood glucose levels, making them unsuitable for strict diabetic control, while the low salt level (0.34 g) poses little risk for hypertension but the overall fat content still warrants moderation.

Is the hazelnut ingredient in sablés Equi'libre chocolat a concern for consumers with nut allergies?

Yes, the product contains hazelnuts, which are listed as an allergen (nuts) on the label, so anyone with a tree‑nut allergy should avoid these biscuits.

Le moulin du pivert • 150 g

sablés Equi'libre chocolat

Sugary Snacks

Product Insights

These sablés Equi'libre chocolat biscuits belong to the PNNS groups ‘Sugary snacks’ and ‘Biscuits and cakes’. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4) due to refined wheat flour, wheat syrup, sunflower oil and chemical leavening agents. While they provide modest fiber (3.7 g per 100 g) and lower sugar (20.7 g) and salt (0.34 g) than the average sugary snack, they remain high in total fat, contain added sugars and have moderate saturated fat, making them an indulgent treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal501 kcal

Fat24.5 g

Saturated Fat4.5 g

Carbohydrates62 g

Sugars20.7 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), these biscuits contain less sugar (20.7 g) and far less salt (0.34 g) but still have a high overall fat content typical of shortbread cookies.

Ingredients

Farine de blé T65*, sirop de blé*, huile de tournesol*, pépites de chocolat* 10.7% (sucre de canne*, pâte de cacao*, beurre de cacao*, extrait de vanille*), jus de pomme concentré*, noisettes*, poudres à lever : bicarbonate de sodium et d’ammonium, fibre d’avoine*, jus de citron concentré*, poudre de vanille.

84%

35%

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