Why is Bio Nutri+ Oat Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes refined components and four listed food additives: E392 (rosemary extract), E414 (acacia gum), E500 (sodium carbonate) and E503 (ammonium carbonate), all of which are typical of industrially formulated snacks.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes and is not suitable for uncontrolled diabetes; the 0.6 g of salt is moderate and lower than the category average, but people monitoring hypertension should still consume it sparingly.

Is the presence of egg yolk powder a concern for people with egg allergy?

Yes, egg yolk powder is listed as an ingredient and is a recognized egg allergen, so individuals with egg allergy should avoid this product.

Bjorg • 130 g

Bio Nutri+ Avoine chocolat

Sugary Snacks

Product Insights

Bio Nutri+ Oat Chocolate is an organic oat and dark‑chocolate biscuit classified in the sugary snacks family. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, reflecting the presence of several additives and refined ingredients. While it offers relatively high fiber (7.6 g) and protein (8.2 g) per 100 g, it also contains notable sugar (17 g), moderate fat (18 g) and salt (0.6 g), and allergens such as egg, gluten and oats.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat18 g

Saturated Fat3.2 g

Carbohydrates61 g

Sugars17 g

Comparative Analysis

Compared with the average sugary snack, this oat‑chocolate biscuit contains less than two‑thirds the sugar (17 g vs 28.9 g), slightly less total fat, markedly lower saturated fat and salt, while offering higher fiber and protein.

Ingredients

Flocons d'_avoine_* 31%, farine de _blé_, huile de colza*, sucre roux de canne*, pépites de chocolat noir* 9% (sucre de canne*, pâte de cacao*, beurre de cacao*), grains de riz soufflés* (riz*, sel), fibre alimentaire : gomme d'acacia*, poudres à lever: carbonates d'ammonium, carbonates de sodium , extrait de cacao*, cacao maigre en poudre*, jaune d’_œuf_ en poudre*, sel marin, antioxydant : extraits de romarin, * Ingrédients biologiques,

84%

35%

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