Which nutrients are responsible for the E Nutri‑Score of Sablissime milk chocolate biscuit?

The low Nutri‑Score is mainly caused by its high levels of saturated fat (≈11 g/100 g), sugar (23 g/100 g) and salt (0.56 g/100 g), which generate many negative points; the only positive contributors are a modest amount of fiber (3.9 g) and the absence of fruit or vegetable content.

How does the sugar and salt content in Sablissime milk chocolate biscuit affect a diabetic or hypertensive diet?

The 23 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and while its salt is lower than the average snack, 0.56 g still adds to daily sodium intake, which may be a concern for hypertension if consumed in large amounts.

Is the milk in Sablissime milk chocolate biscuit a concern for people with lactose intolerance or dairy allergies?

Yes, the biscuit contains milk chocolate and whole‑milk powder, providing dairy proteins and lactose, so it should be avoided by anyone with a milk allergy or lactose intolerance.

Bjorg • 200 g

Sablissime chocolat au lait

Sugary Snacks

Product Insights

Sablissime milk chocolate biscuits from Bjorg are 200 g of organic, sustainably produced short‑bread cookies coated with milk chocolate. Classified as a Sugary snacks / Biscuits and cakes product, they carry a Nutri‑Score of E, belong to NOVA 3, contain about 23 g of sugar, 11 g of saturated fat and 0.56 g of salt per 100 g, and list the additive E500 (sodium bicarbonate). While the blend of organic wheat, whole‑wheat, oat flours and 3.9 g of fiber adds some nutritional merit, the high sugar, saturated‑fat levels, presence of gluten and milk allergens, and low Nutri‑Score indicate the biscuit should be enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal498 kcal

Fat24 g

Saturated Fat11 g

Carbohydrates61 g

Sugars23 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has lower sugar (23 g vs 28.9 g) and much less salt (0.56 g vs 1.98 g) but a higher saturated‑fat content (≈11 g vs 7.8 g), showing a trade‑off between reduced sugar and increased fat quality.

Ingredients

Farine de blé*, chocolat au lait* 23% (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*, extrait de vanille*), farine complète de blé* 19%, sucre de canne non raffiné*, beurre*, huile de colza, farine d'avoine, poudre à lever: carbonates de sodium. *ingrédients biologiques

84%

35%

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