Why is Cookies tout choco classified as a processed food (NOVA 3) and what specific additives does it contain?

The product falls into the NOVA 3 category because it is made from refined ingredients such as wheat flour, refined sugar, chocolate chips and added raising agents, rather than being a whole-food or minimally processed item. The only listed additives are the raising agents E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the high sugar and saturated fat content of Cookies tout choco affect people with diabetes or hypertension?

With 29 g of sugar per 100 g, the cookies can cause rapid blood-glucose spikes, making them unsuitable for tight diabetes control, while the 9 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, a concern for individuals with hypertension; although the salt level is relatively low (0.62 g), overall consumption should be limited for these conditions.

Is the hazelnut ingredient in Cookies tout choco a risk for people with nut allergies?

Yes, the cookies contain 2.5 % hazelnuts, a tree nut, and the label also mentions possible traces of other nuts, so anyone with a nut allergy should avoid this product.

Le Moulin du Pivert • 175 g

Cookies tout choco

Sugary Snacks

Product Insights

Cookies tout choco are French-made chocolate chip cookies classified as a sugary snack (PNNS group: Sugary snacks) and carry a Nutri-Score of E, reflecting poor overall nutritional quality. While the 100 g serving provides 5.4 g of dietary fiber and is free of added salt, it is high in sugars (29 g) and saturated fat (9 g) and includes additives E500 and E503, with possible traces of milk, soy, sesame and nuts. The product is labeled organic, fair-trade and vegan, but its NOVA 3 (processed) status and allergen profile make it an indulgent treat rather than a health food.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal504 kcal

Fat25 g

Saturated Fat9 g

Carbohydrates60 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this cookie contains slightly more sugar (29 g vs 28.98 g per 100 g), higher saturated fat (9 g vs 7.8 g), lower salt (0.62 g vs 1.98 g) and more fiber (5.4 g vs 3.07 g).

Ingredients

Farine de blé* T65 (42%), pépites de chocolat noir* (25%) (sucre*, masse de cacao*, beurre de cacao*, extrait de vanille*), sucre non raffiné", huile de tournesol", sirop de blé*, beurre de cacao*, cacao maigre en poudre* (3%), noisettes* (2,5%), caramel* (sucre*, eau), poudres à lever : carbonates de sodium et carbonates d'ammonium, sel de mer, jus concentré de citron*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, soja, graines de sésame et autres fruits à coque.

84%

35%

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