
Product Insights
Biscottes semi-complète sans sel are unsalted whole‑grain rusks made from 92 % semi‑whole wheat flour, olive oil, gluten and yeast. They belong to the cereals‑and‑potatoes / bread group, carry a Nutri‑Score of A, but are classified as ultra‑processed (NOVA 4) and provide 386 kcal per 100 g with 13 g protein, 8.2 g fiber, 5.4 g fat and only 0.01 g salt. The low sugar and salt levels are a plus, yet the high carbohydrate load and the level of processing are drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, this product has substantially lower sugar (3.8 g vs 4.79 g) and salt (0.01 g vs 3.95 g), higher fiber (8.2 g vs 5.38 g) and protein (13 g vs 9.9 g), but also higher calories (386 kcal vs 348.6 kcal) and carbohydrates (67 g vs 47.3 g).
Ingredients
Farine de _blé_ semi-complète T80 (92%), huile d'olive vierge extra (4%), _gluten_, levure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Biscottes semi-complète sans sel.









