
Product Insights
These organic wholemeal rusks, sold under the Borsa brand, are a 300 g pack produced in Spain and marketed in France. They deliver a Nutri-Score of A and fall into NOVA group 4, indicating an ultra‑processed product that includes the additive E300 (ascorbic acid) and contains gluten. While the rusks are low in added sugar and salt, high in fiber (6.6 g) and protein (12 g), they are relatively calorie‑dense at 401 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average rusks, these biscotte contain much less sugar and salt, more fiber and protein, but a higher overall calorie content.
Ingredients
Farine de blé, farine de blé complet 34%, levure boulangère, huile de tournesol, gluten de blé, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes.











