Why is Crousty Chicken Long Filet's classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from chicken, a processed breadcrumb coating, added dextrose, and several industrial ingredients, which places it in the ultra-processed NOVA 4 category; the only listed additive is carrageenan (E 407), a gelling agent, and the breadcrumb mix contains wheat flour, cornflakes, salt, and yeast.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.2 g of sugar per 100 g, the product adds only a modest amount of carbohydrate, which is generally acceptable for most diabetic meal plans, while its 1.1 g of salt per 100 g is lower than many breaded chicken items but still contributes to daily sodium intake and should be counted toward the recommended limit for people with hypertension.

Is Crousty Chicken Long Filet's suitable for gluten-free, vegan, keto, or halal diets?

No, it is not gluten-free because the breadcrumb coating contains wheat flour, it is not vegan or vegetarian due to the chicken meat, it is not strictly keto because the breading adds carbohydrates, and halal suitability cannot be confirmed without a specific certification.

Le gaulois • 400 g

Crousty Chicken Long Filet's

Meats And Their Products

Product Insights

Crousty Chicken Long Filet's are breaded chicken strips produced in France, consisting of about 64% chicken meat and a 19% breadcrumb coating that includes wheat flour, cornflakes, and sunflower oil. The product carries a Nutri-Score of A thanks to its high protein (about 18 g per 100 g) and low sugar, but it is classified as ultra-processed (NOVA 4) and contains the additive carrageenan (E 407) as well as gluten, with traces of milk noted as a potential allergen. While it offers a convenient protein source and falls under the PNNS 'Meat & poultry' group, consumers should weigh the benefits against its moderate salt level and the presence of processed ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat7.1 g

Saturated Fat0.8 g

Carbohydrates22 g

Sugars0 g

Comparative Analysis

Compared with the average breaded chicken product, Crousty Chicken Long Filet's contain less salt (1.1 g vs 7.2 g) and less saturated fat (0.9 g vs 2.44 g), slightly more sugar (1.2 g vs 0.71 g), and a higher protein level (about 18 g vs 14.2 g), resulting in a lower energy content (about 184 kcal vs 217 kcal).

Ingredients

Ingrédients (à la mise en œuvre) : Aiguillettes de poulet : 64 %, panure 19 % (eau, farine de BLÉ, cornflakes (maïs, sucre, sel, extrait de malt d'ORGE), sel, levure), eau, dextrose de blé, fécule de pomme de terre, sel, arôme naturel, gélifiant : carraghénanes. Huile de tournesol. Peut contenir des traces de lait Malgré toute la vigilance apportée à la fabrication de ce produit, nous ne pouvons vous garantir l'absence totale de tout petits morceaux d'os.

84%

35%

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