
Product Insights
Ratatouille is a plant‑based composite food classified as a one‑dish meal, falling under the PNNS groups "Composite foods" and "One‑dish meals". It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating it is processed but not ultra‑processed, with no added sugars, preservatives, or artificial additives. The product is low in sugars and salt and provides a good amount of dietary fiber, yet it offers modest protein and a slightly higher fat content compared with typical vegetable dishes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared vegetable meals, this Ratatouille contains less sugar, salt, carbohydrates and protein, but more fat and notably more fiber per 100 g, while delivering about 40 % fewer calories.
Ingredients
Aubergines (origine France) 21%, courgettes (origine France) 21%, eau, concentré de tomate 11%, oignons, huile de tournesol, poivrons, pulpe de tomate 4%, sel de mer, huile d'olive vierge extra extraite à froid, ail en poudre 0,05%, jus concentré de citron, basilic, échalote en poudre 0,2%, thym 0,05%, poivre 0,009%, piment de Cayenne.
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Frequently Asked Questions
Everything you need to know about Ratatouille.










