
Product Insights
Eaten as a ready-to-heat canned dish, Ratatouille belongs to the fruits-and-vegetables (vegetable) group of plant-based foods. It delivers a Nutri-Score of A, low total fat (1.2 g) and saturated fat (0.2 g), and 99 % vegetables, providing modest calories (35 kcal) and some fiber. Nevertheless, it is classified as ultra-processed (NOVA 4), contains added sugar, modified corn starch and two additives (E330 and E14xx), and its salt level (0.85 g per 100 g) is higher than typical for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable dish, this ratatouille contains less fat (1.2 g vs 1.39 g), less saturated fat (0.2 g vs 0.31 g) and far fewer calories (35 kcal vs 83 kcal), but its salt level is higher (0.85 g vs 0.73 g).
Ingredients
Courgettes, tomates, poivrons, jus de tomates, aubergines, oignons, concentré de tomates, huile de tournesol, sucre, sel,amidon modifié de maïs, oignons grillés poudre, ail poudre, plantesaromatiques, concentré de citron, acidifiant : acide citrique, poivreblanc, arôme naturel de basilic avec autres arômes naturels. Élaboré à partir de légumes origine UE
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Frequently Asked Questions
Everything you need to know about Ratatouille.









