Saint Eloi • 375 g
Ratatouille
Product Insights
The product is a canned ratatouille, a ready‑to‑eat vegetable stew marketed in France, classified in the Composite foods and One‑dish meals groups. It earned a Nutri‑Score of A and contains 92 % vegetables, with low fat (1.4 g), low saturated fat (0.2 g) and low sugars (3.7 g) per 100 g, but its salt level is moderate (0.94 g) and it carries four additives including citric acid and thickeners. The product is labeled as vegan‑status unknown, contains a dairy‑derived flavoring (milk allergen) and falls into NOVA group 4, indicating an ultra‑processed canned preparation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this ratatouille is far lower in fat, saturated fat, salt and carbohydrates, slightly higher in sugars, but offers considerably more fiber while providing far less protein.
Ingredients
Tomates 46%, courgettes 28%, poivrons 8%, oignons 8%, aubergines 6%, huile d'olive 1,5%, sel, sucre, amidon transformé de maïs, herbes de Provence, acide citrique.
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Frequently Asked Questions
Everything you need to know about Ratatouille.
