
Product Insights
Ratatouille is a ready‑to‑eat, plant‑based one‑dish meal (PNNS groups: Composite foods and One‑dish meals) produced in France and sold by Aldi. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added sugar, modified starch and a flavouring additive (E14xx). Nutritionally, the portion is low in fat (0.6 g), saturated fat (0.1 g) and salt (0.79 g) while providing modest protein (1.1 g) and fiber (0.8 g) and a high proportion of vegetables (≈ 78 % fruits / vegetables / legumes), though the sugar level (3.6 g) is comparable to the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned plant‑based meals, this ratatouille contains far less fat (0.6 g vs 5.94 g) and salt (0.79 g vs 3.55 g) while its sugar (3.6 g) is slightly above the typical 3.57 g per 100 g.
Ingredients
Légumes (courgettes, tomates, aubergines, oignons, poivrons), double concentré de tomates, huile de colza, sucre, amidon transformé, sel, jus concentré de citron, arôme,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ratatouille.









