
Product Insights
This product is a salad dressing belonging to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added oils, vinegars, thickeners and flavorings. While it provides a modest amount of sugars, it is high in fat (32 g per 100 ml) and contains a notable level of salt, and it also includes honey, making it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this vinaigrette contains far more fat (32 g vs 12 g) and saturated fat (3.7 g vs 2.14 g), a lower salt level (2.1 g vs 5.02 g), and markedly less sugar (2.2 g vs 10.95 g) per 100 g.
Ingredients
Eau, huile d'olive vierge extra 18%, huile de colza 14%, purée de tomates mi réduite, vinaigre de vin blanc, vinaigre de Xérès 8%, ail 3,2%, sel, basilic 1,5%, miel, arôme naturel de basilic, arôme naturel de poivre, épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Vinaigrette au Vinaigre de Xeres ail basilic.










