
Product Insights
The product is a ready‑to‑use salad dressing falling under the “Dressings and sauces” family in the PNNS classification. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 group, reflecting its high levels of fat (≈50 g per 100 ml), saturated fat (6 g), salt (3.2 g) and calories (≈491 kcal). While it offers a pleasant blend of balsamic vinegar, honey and shallots, the nutritional profile is dominated by fat and salt, and it contains the additive caramel colour (E150d) and mustard, which are potential allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad dressing, this vinaigrette contains about five times more fat and saturated fat, nearly double the calories, but less sugar and roughly half the salt.
Ingredients
Huile de tournesol, vinaigre balsamique* (18%) (vinaigre de vin*, moût de raisin, colorant : caramel (E150d)), eau, échalotes (7 %), miel (5 %), moutarde de Dijon (graines de _moutarde_, vinaigre d'alcool, eau, sel), sel. *Contient des _sulfites_.
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Frequently Asked Questions
Everything you need to know about Sauce Vinaigrette au Vinaigre Balsamique, Miel et Échalotes.











