Sauce vinaigrette balsamique

Sauce vinaigrette balsamique is a ready-to-use balsamic vinaigrette from Tete Noire, classified in the Dressings and sauces family. It carries a Nutri-Score of E and is placed in NOVA 4, reflecting its ultra-processed status with the addition of caramel colour (E150d) and the presence of mustard and sulfites as allergens, while its formulation is dominated by sunflower and olive oils that give a high overall fat content, including a moderate level of saturated fat. Nutritionally, the dressing is low in sugars and has a modest salt level, but its fat content is substantially higher than the average condiment, making it less suitable for low-fat diets despite offering the aromatic benefit of balsamic vinegar and olive oil.