
Product Insights
Vinaigrettes aux Tomates Séchées is a plant‑based salad dressing classified in the "Dressings and sauces" family of the PNNS groups. It delivers a very high fat content (51 g per 100 ml), saturated fat (5.6 g) and salt (2 g) while keeping sugars low, resulting in a Nutri‑Score of E and a NOVA group 3 classification, indicating an ultra‑processed product. The formulation contains mustard and sulfites, which are listed as allergens, so consumers with those sensitivities should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this vinaigrette provides roughly four times more fat and saturated fat, far less sugar, and about half the salt.
Ingredients
huile de tournesol, vinaigre de vin rouge, eau, huile d'olive (10%), ail, moutarde de Dijon (graines de moutarde, vinaigre, eau, sel marin, sulfites), tomates séchées (2,5%), concentré de tomate, sel marin, poivrons verts.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vinaigrettes aux Tomates Séchées.










