
Product Insights
Ma Popote Mes boulettes de haricots rouges are plant‑based meat‑alternative balls that belong to the cereals and pulses group of the French PNNS classification. They carry a Nutri‑Score of A and are in NOVA group 3, offering low saturated fat, low salt, high fiber and modest energy levels. However, they provide relatively low protein, high carbohydrate content and sugar above the typical average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat‑alternative products, this ball contains less fat (8.6 g vs 10.7 g), less saturated fat (0.9 g vs 2.75 g) and less salt (1 g vs 1.7 g), but it has higher sugar (2.4 g vs 1.47 g), more carbohydrates (20 g vs 10.1 g) and considerably less protein (6.7 g vs 14.9 g).
Ingredients
Riz complet cuit 35%, haricots rouges cuits 31%, semoule de BLÉ dur complet, oignon, huile de colza 4,9%, farine de BLÉ, carottes 4%, graines de SESAME 4,1%, jus de citron, paprika fumé 1,1%, sel, coriandre, ail, piment de Cayenne
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Frequently Asked Questions
Everything you need to know about Ma Popote Mes boulettes de haricots rouges.











