10 Knacks - Saucisses de Strasbourg

The 10 Knacks – Saucisses de Strasbourg are French industrial knacks made from 61% pork, classified under processed meat (pnns_groups). Their nutritional profile per 100 g shows high fat (26.8 g), saturated fat (10.2 g), and salt (3 g) with modest sugar (2 g) and 11.1 g of protein, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating, and they contain several additives such as E120, E160c, E250, E301 and E452. While the product benefits from a high proportion of real pork, French origin and eco‑friendly plastic bag packaging, its high saturated fat, salt and additive load make it unsuitable for low‑fat, low‑salt or clean‑label diets.