Why does this organic free‑range egg receive a Nutri‑Score of A and what factors contribute to that rating?

The Nutri‑Score A reflects its high protein (13 g/100 g), very low sugars (0.3 g), low salt (0.31 g), and modest energy (141 kcal), all of which outweigh the moderate fat content, indicating a nutritionally favorable profile.

How does the salt and fat content of these eggs affect a diet for someone with hypertension or cardiovascular concerns?

The salt level is well below the average for eggs, which is beneficial for blood‑pressure control, but the fat, while not excessive, should still be considered within the total daily fat allowance for heart‑healthy eating.

Are these organic free‑range eggs compatible with low‑carb or ketogenic dietary plans?

Yes, with only 0.3 g of carbohydrates and a high protein‑to‑carbohydrate ratio, these eggs fit well into low‑carb and ketogenic diets, providing essential fats and proteins without adding significant carbs.

Leader Price • 10 pcs

Œuf de poules élevées en plein air Bio

Fish Meat Eggs

Product Insights

These are organic free‑range chicken eggs produced in France and sold in a cardboard box containing ten eggs. Nutritionally, they provide 13 g of protein, 9.8 g of fat, 0.3 g of salt and 0.3 g of sugars per 100 g, earning a Nutri‑Score of A and classified as NOVA 1 (unprocessed). While the high protein and low sugar and salt are strengths, the moderate fat level and the cardboard packaging add minor drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal141 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with typical eggs, this product has slightly more total fat but less saturated fat, considerably lower salt, lower sugars, higher protein, and a marginally lower energy value.

84%

35%

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Frequently Asked Questions

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Leader Price • 10 pcs

Œuf de poules élevées en plein air Bio

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal141 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with typical eggs, this product has slightly more total fat but less saturated fat, considerably lower salt, lower sugars, higher protein, and a marginally lower energy value.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.