
Product Insights
These organic free-range chicken eggs from Matines Bio are produced in France and sold in cartons of six. They belong to the Eggs dietary group, carry a Nutri-Score of A, and are classified in NOVA 1, indicating an unprocessed product; per 100 g they provide 140 kcal, 13 g protein, 9.8 g fat, 2.6 g saturated fat, 0.49 g sugars and only 0.31 g salt. The high protein and low salt make them a nutritious choice, while the modest fat and sugar levels are slightly above the average for eggs, though still within a reasonable range.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg, this product contains slightly more fat (9.8 g vs 9.53 g) and sugars (0.49 g vs 0.45 g), but considerably less salt (0.31 g vs 1.4 g) and lower saturated fat (2.6 g vs 3.03 g), while offering a bit more protein (13 g vs 12.83 g).
Ingredients
œuf
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Frequently Asked Questions
Everything you need to know about œufs de Poules élevées en plein air Bio.









