Why does Sainte Maure – Fromage de chèvre au lait pasteurisé receive a Nutri‑Score of D, and which nutrients lower its rating?

The D rating is driven mainly by its high saturated‑fat (18 g) and moderate salt (1.5 g) per 100 g, which add negative points, while the low sugar content and moderate protein do not provide enough positive points to offset the negatives.

How does the saturated‑fat and salt content of this goat cheese affect people with high cholesterol or hypertension?

The elevated saturated‑fat can raise LDL cholesterol levels, and the 1.5 g of salt contributes to daily sodium intake, so individuals with high cholesterol or high blood pressure should consume it sparingly and balance it with lower‑fat, lower‑salt foods.

Is this cheese suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains animal rennet, it fits a keto diet due to virtually zero carbs, it may not be halal for the same reason unless a halal‑certified rennet is used, and it is naturally gluten‑free.

Leader Price • 200 g

Sainte Maure - Fromage de chèvre au lait pasteurisé

Milk And Dairy Products

Product Insights

Sainte Maure – Fromage de chèvre au lait pasteurisé is a 200 g French goat cheese made from pasteurised goat milk, salt and traditional bacterial and animal rennet cultures. It provides 18 g of protein and virtually no sugars per 100 g, but it is high in saturated fat (18 g) and contains 1.5 g of salt, with animal‑derived rennet making it unsuitable for vegans. The cheese falls under the Milk and dairy products (Cheese) group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal297 kcal

Fat25 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this goat cheese contains virtually no sugars, slightly less total fat (25 g vs 25.03 g) and lower salt (1.5 g vs 3.31 g), but higher saturated fat (18 g vs 15.29 g) and a modest 297 kcal per 100 g versus the typical 323 kcal.

Ingredients

_lait_ de chèvre pasteurisé (origine: UE), sel, ferments lactiques et d'affinage, présure animale ou coagulant enzymatique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sainte Maure - Fromage de chèvre au lait pasteurisé.

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