La Ponote, Société Trescarte • 500 g
Lentille verte du Puy
Product Insights
Lentille verte du Puy is a dried green lentil cultivated in France and belongs to the legumes dietary family. It carries a Nutri-Score of A and is classified as NOVA 1, indicating minimal processing. Nutritionally it provides very high protein (≈26 g) and fiber (≈30 g) per 100 g while containing low fat (1.1 g), saturated fat (0.16 g), sugars (2 g) and no salt, though its carbohydrate content (60 g) and energy (415 kcal) are markedly above average for the category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based foods, this lentil contains far less fat, saturated fat, sugars and salt, but considerably more protein, fiber, carbohydrates and calories per 100 g.
Ingredients
Lentilles vertes
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Frequently Asked Questions
Everything you need to know about Lentille verte du Puy.
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