
Product Insights
These 500 g dried green lentils are an unprocessed legume product, belonging to the legume family in the PNNS food classification. They achieve a Nutri‑Score A and are placed in NOVA group 1, reflecting their low fat, low sugar, low salt composition and high protein (25 g per 100 g) and fiber (16 g per 100 g) content. The only drawback is the potential presence of trace gluten and soy, which may pose allergen risks for sensitive consumers, and the cardboard sleeve adds extra packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, this lentil product contains roughly half the sugar (1.1 g vs 4.09 g), virtually no fat or saturated fat (far below 15.16 g and 2.78 g), only a fraction of the salt (0.13 g vs 2.32 g), while providing more than double the protein (25 g vs 13.77 g) and more than double the fiber (16 g vs 6.75 g) per 100 g.
Ingredients
Lentilles vertes (lens culinaris) traces eventuelles de cereales contenant du gluten et du soja
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Frequently Asked Questions
Everything you need to know about Lentille verte, étui de 500g.










