
Product Insights
Lentille verte is a ready‑to‑eat green lentil product packaged in a 500 g vacuum‑sealed plastic bag and produced in France, belonging to the Composite foods and One‑dish meals categories. It provides a low‑fat, low‑sugar profile with high fiber (9.4 g per 100 g), 8.7 g of plant protein and 113 kcal, but it also contains 0.58 g of salt per 100 g and is classified as an ultra‑processed NOVA 4 product. The product carries a Nutri‑Score of B and an Eco‑Score of A, yet it includes the additive calcium chloride (E509) and may have trace gluten, which consumers should consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical category averages, Lentille verte contains far less sugar (0.5 g vs 3.57 g), fat (0.9 g vs 5.94 g) and saturated fat (0.5 g vs 1.94 g), much lower salt (0.58 g vs 3.55 g), markedly higher fiber (9.4 g vs 2.08 g), slightly more protein (8.7 g vs 7.16 g) and fewer calories (113 kcal vs 174.6 kcal) per 100 g.
Ingredients
Lentilles vertes, sel, arôme naturel, affermissant : chlorure de calcium,
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Frequently Asked Questions
Everything you need to know about Lentille verte.









