
Product Insights
Lentilles Vertes du Puy are dried green lentils produced in Loudes, France, and belong to the legumes food group. They carry a Nutri‑Score of A and are classified as NOVA 1, offering very low sugar (1.22 g), fat (0.64 g) and salt (0.01 g) per 100 g while providing high protein (15.48 g) and fiber (18.3 g). The product may contain trace gluten and does not supply a complete amino‑acid profile, so it should be combined with other protein sources for a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical foods in its category, this lentil product contains far less sugar (1.22 g vs 4.09 g), fat (0.64 g vs 15.16 g), saturated fat (0.09 g vs 2.78 g) and salt (0.01 g vs 2.32 g), while offering more protein (15.48 g vs 13.77 g) and substantially more fiber (18.3 g vs 6.74 g) per 100 g.
Ingredients
Lentille verte
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Frequently Asked Questions
Everything you need to know about Lentilles Vertes du Puy.








