
Product Insights
Foie de morue au naturel -50% de sel is a 121 g canned pate made from 100 % cod liver, manufactured in Ireland and available in French organic retailers. It belongs to the Fish Meat Eggs group, carries a Nutri-Score of D (score 16) and is classified as NOVA 1, offering abundant omega-3s and zero sugar but delivering a high saturated-fat content (9.7 g per 100 g) and moderate energy, while the added salt is reduced to 0.3 g per 100 g. The product is MSC-certified sustainable, bears a low Eco-score (E) and contains fish, so it should be avoided by people with fish allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood product, this cod liver contains no sugar and only 0.3 g of salt per 100 g - well below the typical 5.3 g - yet its saturated fat (9.7 g) and total energy (about 551 kcal) far exceed the category averages of 1.3 g and 149 kcal respectively.
Ingredients
Foie de MORUE
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Frequently Asked Questions
Everything you need to know about Foie de morue au naturel -50% de sel.









