Why is Honey gingerbread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the recipe combines refined honey, rye flour, water, leavening agents and flavorings that are manufactured industrially; the label lists the additives E450i (disodium diphosphate) and E500ii (sodium bicarbonate) used as raising agents.

How does the sugar and salt content in this honey gingerbread affect a diabetic or hypertensive diet?

With 43 g of sugar per 100 g, the product can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic meal plans; its 0.56 g of salt is lower than many snack foods but still contributes to daily sodium intake and should be limited for hypertension.

Is the honey in this product a concern for vegans or people with honey allergies?

Yes, honey is an animal-derived ingredient, so the product is not vegan and may trigger allergic reactions in individuals sensitive to honey or bee products.

Apidis,Famille perronneau • 300 g

Pain d'épices au miel

Sugary Snacks

Product Insights

Honey gingerbread is a sweet snack classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D (score 18) and is placed in NOVA group 4, indicating an ultra-processed product with 43 g of sugars and 0.56 g of salt per 100 g, while containing low fat (1.1 g) and low saturated fat (0.2 g). The formula provides natural honey as a sweetener, 3.1 g of protein and modest calories (325 kcal per 100 g), but the high sugar content, presence of gluten, and additives E450i and E500ii may be concerns for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates74 g

Sugars43 g

Comparative Analysis

Compared with average sweet‑snack values, this honey gingerbread contains far more sugar (43 g vs 28.98 g) and carbohydrates (74 g vs 59.61 g), but markedly less fat (1.1 g vs 17.65 g), saturated fat (0.2 g vs 7.8 g), salt (0.56 g vs 1.98 g) and calories (325 kcal vs 418 kcal).

Ingredients

Miel 57%, farine de seigle, eau, poudres à lever (carbonate acide de sodium, diphosphate disodique), arômes, épices.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pain d'épices au miel.

Lidl, Sondey

350 g

Pain d’épices tranché au miel

View Analysis

Carrefour

350 g e