Why is Camargue rice crackers classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The crackers are manufactured through industrial puffing and extrusion processes that break down the whole grain into a light, airy texture, which places them in NOVA group 4. The only listed additive is an emulsifier, sunflower lecithin (E322), used to improve texture and prevent clumping.

How does the low sugar and moderate salt content in this product affect a diabetic or hypertensive diet?

With only 0.4 g of sugar per 100 g, the crackers have a minimal impact on blood glucose, making them a safer snack choice for people with diabetes. The salt level of 0.35 g is lower than many processed snacks but still contributes to daily sodium intake, so individuals with hypertension should count it toward their overall salt allowance.

Is this product suitable for vegan, gluten-free, and organic dietary preferences?

Yes, the ingredient list contains only rice and a plant-derived emulsifier, so it is vegan. It carries a gluten-free label and is certified organic and EU-organic, meeting the standards for those dietary regimes.

Biocamargue, Bongran • 130 g

Galettes de riz de Camargue sans sel ajouté

Cereals And Potatoes

Product Insights

Camargue rice crackers without added salt are a plant-based snack made in France from whole-grain and semi-whole rice, sweetened only with a sunflower-lecithin emulsifier. They belong to the cereals group, carry a Nutri-Score of B and are classified in NOVA group 4, reflecting low fat (1.3 g), low sugars (0.4 g) and moderate salt (0.35 g) per 100 g, while providing 8.8 g of protein and 1.8 g of fiber. Despite the favorable macro profile, the product is highly processed, contains the additive E322 (sunflower lecithin) and may contain trace sesame, which limits its clean-label appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates84 g

Sugars0.4 g

Comparative Analysis

Compared with the average snack in its category, this rice cracker contains about 0.4 g of sugar versus 9 g, 1.3 g of fat versus 6.94 g, and 0.35 g of salt versus 2.96 g per 100 g, while delivering a similar protein level.

Ingredients

Riz complet 50 %, riz semi-complet, émulsifiant : lécithine de tournesol.

84%

35%

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Frequently Asked Questions

Everything you need to know about Galettes de riz de Camargue sans sel ajouté.

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Biocamargue, Bongran • 130 g

Galettes de riz de Camargue sans sel ajouté

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates84 g

Sugars0.4 g

Comparative Analysis

Ingredients

Riz complet 50 %, riz semi-complet, émulsifiant : lécithine de tournesol.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.